Here's a sneak peak of our 2nd year anniversary during Pahiyas 2011...
Pahiyas, Undeground Cemetery and Liliw Laguna
Pahiyas Tour courtsey of St. Michael the Explorer Travle & Tours
May 16, 2011
May 5, 2011
Chinese Tuna Fried Rice
Sharing this simple recipe....
Ingredients:
1 Can Tuna in oil (drained)
1 Can Corned Tuna (with oil)
1 Large Bell Pepper (diced)
2 Medium Sized Onions
2 Eggs (beaten)
1O cups cooked rice
2 tablespoons Lee Kum Kee Shrimp Paste
1 teaspoon olive oil
Procedure:
Heat oil in a pan. Sautee onions, bell pepper, and tuna.
Add cooked rice. Stir.
Add shrimp paste and stir to equally distribute all the ingredients.
On a separate skillet, scramble eggs until fluffy. Shred scarbled eggs.
Stir in scramble eggs to the rice mixture.
**You may addmore shrimp paste according to your taste.
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