Chinese Tuna Fried Rice

Sharing this simple recipe....

Ingredients:

1 Can Tuna in oil (drained)

1 Can Corned Tuna (with oil)

1 Large Bell Pepper (diced)

2 Medium Sized Onions

2 Eggs (beaten)

1O cups cooked rice

2 tablespoons Lee Kum Kee Shrimp Paste

1 teaspoon olive oil

Procedure:

Heat oil in a pan. Sautee onions, bell pepper, and tuna.

Add cooked rice. Stir.

Add shrimp paste and stir to equally distribute all the ingredients.

On a separate skillet, scramble eggs until fluffy. Shred scarbled eggs.

Stir in scramble eggs to the rice mixture.

**You may addmore shrimp paste according to your taste.