Chinese Tuna Fried Rice

Sharing this simple recipe....

Ingredients:

1 Can Tuna in oil (drained)

1 Can Corned Tuna (with oil)

1 Large Bell Pepper (diced)

2 Medium Sized Onions

2 Eggs (beaten)

1O cups cooked rice

2 tablespoons Lee Kum Kee Shrimp Paste

1 teaspoon olive oil

Procedure:

Heat oil in a pan. Sautee onions, bell pepper, and tuna.

Add cooked rice. Stir.

Add shrimp paste and stir to equally distribute all the ingredients.

On a separate skillet, scramble eggs until fluffy. Shred scarbled eggs.

Stir in scramble eggs to the rice mixture.

**You may addmore shrimp paste according to your taste.

NO BAKE CHEESECAKE

I am a big fan of Cheescakes. In particular, I like Sbarro's, Italianis, Cheesecake Etc. and Starbucks.

So here's my take of my favorite cheescake...and oh, did I tell you its a no-bake one?

Ingredients:

2 American Heritage cream cheese (softened)
1 Alaska Cream tetra pack

3 tablespoon sugar

1 cup Oreo cookies (vanilla cream scraped off, crushed)

1 pouch MY San crushed graham crackers

6 tablespoons melted butter
1 tablespoon vanilla

Procedure:

In a large mixing bowl, mix 1 large pouch of crushed MY san grahams with 6 tablespoons melted butter til it forms into lumps.
Line a 6" inches aluminum pan with graham crust. Using your fingers, press firmly so they will stick into the pan.
In a separate bowl, mix cream cheese,sugar, Alaska crema and vanilla. Whip it until thick.

Pour in the cream cheese mixture atop of the graham crust.

Top with crushed Oreo cookies.

Refrigirate it for about an hour.

Serve.

Pork Steak

Here's my take on Pork Steak...well if prices of daily commodities seem to bother you, well here's a meal that will surely satisfy your stomach and your purse...From the pricey beef to a little less cheaper pork...

Ingredients
Cooking oil
Pork meat (liempo or kasim)
Soy Sauce
Kalamansi Juice
Worcestershire Sauce
Onion rings

Procedure:
1. Cut pork meat into strips. You can go with liempo if you want some "taba" or go with pork kasim.
2. Heat cooking oil in a pan.
3. Stir in pork strips until the pinkish color on the meat disappears.
4. Set aside.
5. Pour soy sauce, kalamansi juice, Worcestershire sauce and let the pork strips blend into the marinade.
6. Simmer til tender.
7. Season with sugar and a hint of salt.
8. Stir in onion rings.
* if you want a thicker sauce, stir in half a teaspoon of cornstrach dissolved in hot water.

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