(from KitchenJournal)
Tuna sandwich could be very ordinary but a little effort on to make the tuna filling is worth every bite.
Ingredients:
6 loaves of sandwich (toasted)
2 tomatoes (thinly sliced)
Lettuce
Tuna filling:
1 can tuna chunks
1 red pepper/capsicum (finely chopped)
1 white onion (finely chopped)
½ cucumber (finely chopped)
2 Tbsp. Mayonnaise
½ lemon (use the juice only)
Pepper
Procedure:
Drain the tuna and use a fork to crush the chucks roughly. Add finely chopped red pepper, onion and cucumber. Then squeeze the juice of ½ lemon (This refreshes the flavor of the tuna and removes the fishy smell). Add enough mayonnaise and mix with the tuna mixture. Season with freshly ground pepper.
Assemble the sandwich.
Ingredients:
6 loaves of sandwich (toasted)
2 tomatoes (thinly sliced)
Lettuce
Tuna filling:
1 can tuna chunks
1 red pepper/capsicum (finely chopped)
1 white onion (finely chopped)
½ cucumber (finely chopped)
2 Tbsp. Mayonnaise
½ lemon (use the juice only)
Pepper
Procedure:
Drain the tuna and use a fork to crush the chucks roughly. Add finely chopped red pepper, onion and cucumber. Then squeeze the juice of ½ lemon (This refreshes the flavor of the tuna and removes the fishy smell). Add enough mayonnaise and mix with the tuna mixture. Season with freshly ground pepper.
Assemble the sandwich.
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